Decision 1

Identify what touches food

Draw the food, any sealed wrapper or container, the tray and the outer carton as separate layers. Mark direct and indirect contact so the material review concerns the right components.

Decision 2

Describe the use conditions

Provide temperature, moisture, grease and handling conditions along with the layout. Ask for the applicable material documentation and sample checks rather than applying one 'food-grade' claim to every paper box.

Further reference views

Food packaging boxes — packaging illustration 2
Topic illustration from the archived packaging guide. Confirm dimensions, material and fit for your own project.
Food packaging boxes — packaging illustration 3
Topic illustration from the archived packaging guide. Confirm dimensions, material and fit for your own project.

Turn the method into a sample brief

Bring the result of “identify what touches food” and “describe the use conditions” to the packaging discussion. Share the real contents, relevant drawings and the decision still to resolve.

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