Decision 1

Separate the food-contact layers

Identify whether chocolates arrive individually wrapped, in sealed trays or unwrapped. Record which component touches food and which is only the decorative outer; material documentation must follow that distinction.

Decision 2

Choose the arrangement

Compare one layer of individual positions with a grouped assortment or compartment layout. Use the actual pieces or their existing wrappers to check spacing, removal and closure before developing the graphics.

Further reference views

Chocolate box packaging — packaging illustration 2
Topic illustration from the archived packaging guide. Confirm dimensions, material and fit for your own project.
Chocolate box packaging — packaging illustration 3
Topic illustration from the archived packaging guide. Confirm dimensions, material and fit for your own project.

Turn the method into a sample brief

Bring the result of “separate the food-contact layers” and “choose the arrangement” to the packaging discussion. Share the real contents, relevant drawings and the decision still to resolve.

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