Decision 1
List the food's existing packs
Show the bags, jars or sealed trays used for each dry fruit and their dimensions. If the food will touch the insert, identify that component separately for material review.
Decision 2
Plan the assortment
Compare the number, weight and arrangement of the packs with a loaded sample. Review access and movement, then define the presentation outer and any shipping layer as separate parts of the brief.
Further reference views


Turn the method into a sample brief
Bring the result of “list the food's existing packs” and “plan the assortment” to the packaging discussion. Share the real contents, relevant drawings and the decision still to resolve.
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