Decision 1
Measure the board first
Record the cake board's full footprint and the highest decoration. State how the board will be lifted and carried so the box base and opening can be evaluated with the complete assembly.
Decision 2
State the exposure conditions
Describe whether the cake is wrapped and any expected moisture, grease or temperature conditions. Request suitable material information and a loaded sample; a paper exterior is not proof of food safety, insulation or cold-chain performance.
Further reference views


Turn the method into a sample brief
Bring the result of “measure the board first” and “state the exposure conditions” to the packaging discussion. Share the real contents, relevant drawings and the decision still to resolve.
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